Gastronomy - Best Western Hotel Cappello D'Oro
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Gastronomy


The area of Bergamo offers a rich selection of tasty foods: polenta, classical or taragna (flavored with excellent traditional local cheeses) to accompany stewed meats; cheeses; desserts; olive oil, wine. There is something for every taste and no-one is ever left unsatisfied.
Typical first courses are “Cansonsèi de la bergamasca” and “Scarpinocc de Par” prepared with handmade fresh pasta. These products originally came from peasant cuisine and each one tells us their area of provenance while being examples of local history and culture

 


Wine production

Valcalepio is part of the hilly area between the Cherio and Oglio rivers in the province of Bergamo, with particularly interesting landscapes and culture. Apparently the name “Calepio” comes from the Greek term “Kalos-Espias”, meaning “Good land; sweet land”. The fertile soil and the mild climate due to the lake’s vicinity are effectively ideal for the cultivation of grapes and the production of top quality wines.

  


Fontana di Sant'Agata Winery


Fontana di Sant'Agata  is a unique and exclusive winery in Bergamo Alta, "of excellence".


It lies within the site of the fountain of St. Agata, dating from the twelfth century; the original structure of the fountain remained hidden for years in a once walled, and has recently been brought to light. Then proceeding to further excavations it has come to a drain channel of the Roman era.
An aperitif at Fontana di Sant'Agata is an "emotional experience": it is a unique combination between the tasting of exceptional wines and a dip in Roman history, medieval and Renaissance, all beautifully narrated and deepened by trained staff.

 

Book your wine experience through our front desk team, a special price will be offered to you. Book here.