Arrival date
Departure date
Guests per Room
Adults Children Infants
12 years and younger 3 years and younger
Corporate ID or Promo Code
Fill in with your Code / Account number
  • BEST AVAILABLE RATE

    Only on this website the best rates and conditions

  • OFFERS AND PROMOTIONS

    Discover our promotions and choose the offer which fits you better

  • FREE WI-FI

    Free Wi-Fi in the whole building and in the rooms

  • BREAKFAST 5 EURO

    Only 5 euro if you book from this website

Gastronomy


The area of Bergamo offers a rich selection of tasty foods: polenta, classical or taragna (flavored with excellent traditional local cheeses) to accompany stewed meats; cheeses; desserts; olive oil, wine. There is something for every taste and no-one is ever left unsatisfied.
Typical first courses are “Cansonsèi de la bergamasca” and “Scarpinocc de Par” prepared with handmade fresh pasta. These products originally came from peasant cuisine and each one tells us their area of provenance while being examples of local history and culture

 


Wine production

Valcalepio is part of the hilly area between the Cherio and Oglio rivers in the province of Bergamo, with particularly interesting landscapes and culture. Apparently the name “Calepio” comes from the Greek term “Kalos-Espias”, meaning “Good land; sweet land”. The fertile soil and the mild climate due to the lake’s vicinity are effectively ideal for the cultivation of grapes and the production of top quality wines.

  

 

Top